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L-Ascorbyl Palmitate
Ascorbyl Palmitate has all the physiological activity of Vitamin C, is a high effective antioxidant and deoxidizer, is assessed as nutritious, high effective and safe additive by Codex Committee on Food Additives(CCFA) of World Health Organization(WHO). |
2017-08-19 |
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I+G
I+G, is the flavor enhancers which are synergistic with glutamates in creating the taste of umami. It is a mixture of disodium insinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates |
2017-08-17 |
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Sodium Ascorbate
Sodium ascorbate is produced by dissolving ascorbic acid in water and adding an equivalent amount of sodium bicarbonate. After cessation of effervescence, the sodium ascorbate is precipitated by the addition of isopropanol. |
2017-08-13 |
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D-Glucosamine Hydrochloride
D-Glucosamine hydrochloride can be used in cosmetics, feed additives and food additives.D-Glucosamine Hydrochloride is used as growth promoters, bio-pesticides, feed additives, seeds, etc. |
2017-08-05 |
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Epimedium Herb P.E.
Specifications epimedium extract 1.Source:epimedium brevicornum 2.Used part:leaf 3.Sepc.:icariin 5% to 98% by HPLC 1.Typical Specification of epimedium extract ----- icariin 40% by HPLC |
2017-07-31 |
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Erythritol
erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. |
2017-07-28 |
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Nicotinamide
Nicotinamide, also known as niacinamide and nicotinic amide, is the amide of nicotinic acid (vitamin B3 / niacin). Nicotinamide is a water-soluble vitamin and is part of the vitamin B group. |
2017-07-28 |
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Inositol
It is found in many foods, in particular, in cereals with high bran content, nuts, beans, and fruit, especially cantaloupe melons and oranges. Inositol is not considered a vitamin itself because it can be synthesised by the body. |
2017-07-24 |
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